THE MYTH OF PASS-THROUGH FINANCING

Pass-through financing is a misleading phrase, I think. It sounds as if taxpayers get something for free; as if
Hays County will simply pass on the cost of certain roads to the State or to the Feds — at any rate to someone
other than to us the taxpayers.

Not so. The highways are still funded by bond issues that we the taxpayers must pay off. The State may reimburse
the County for SOME of the costs, but those reimbursements are made over many years’ time. It’s not as if the
State immediately sends the County a check for the total cost of the project.

And the State doesn’t reimburse us for the total cost of the project EVER. Many costs are paid entirely by taxpayers
of the County. The State pays only for actual construction costs, and not even for all of that if users of the highway do
not come up to numbers predicted by the County. Hays County is not reimbursed for the cost of land for the right-of-
way. Also, many “soft” (non-construction costs) are not paid by the State — environmental impact and other studies;
highway design; bond investment banker fees; interest on the bond issue principal amount.

Even so called pass-through financing is still a DEBT of the county — only some of which the State eventually repays
to us.

-Barbara Hopson

Painted bunting!

Painted bunting!

Hays County Commissioners Court Approves Parks & Open Space Master Plan

Hays County Courthouse, San Marcos, TX – The Hays County Commissioners Court has approved the Parks, Open Spaces and Natural Areas Master Plan, which was a year in the making and is expected to guide the parks planning process in the unincorporated areas of Hays County for the next 10 years.
“Hays County is growing fast, and quality of life for the people who live here generally includes parks and recreation facilities,” said Jeff Hauff, Grants Administrator for the County. “Through the planning process, our residents were able to tell us what they consider to be priorities in the County. As funds become available, the County can move forward with creating or adapting spaces that provide for both active and passive recreational activities. Not only will we have a map to follow in providing these areas, we have a plan that we can provide for potential funders.”
The plan recognizes the need to fill unmet needs in unincorporated areas of the county and to complement the work being done by municipalities. Among the priorities is a need for parks and public spaces that preserve water corridors and special areas that reflect the attributes of the Hill Country that initially attracted residents to the area. It calls for Hays County to take a leadership role in addressing the priorities in the plan and to seek collaborative ways for parks funding and development.
In order to be considered for Texas Parks & Wildlife Department grants, counties are required to have a new parks master plan every 10 years, with updates to existing plans every five years. Hays County developed its first master plan in 2002.
A copy of the plan is available at www.co.hays.tx.us/parksmasterplan.

Jacobs Well Master Plan Map

Jacobs Well Master Plan Map

Hollon responds to attack on WVWA

On April 3, RoundUp Editor Bob Ochoa posted an article by Mark Key, a board member of the HTGCD. The piece attacks the Wimberley Valley Watershed Association and its Executive Director David Baker for working with Hays County to direct some of the County’s Parks and Open Space Bond Fund toward purchasing and protecting land around Jacob’s Well, the great Trinity Aquifer spring that is the source of Cypress Creek.

For background we should note that the bond fund received a huge majority vote from Hays residents when it was proposed, and the Jacob’s Well Natural Area was later ranked one of the top projects in the county to receive a portion of the funds. Add in the Blue Hole Regional Park and swimming hole downstream and the value of these iconic water resources goes off the chart.

The cool clear spring-fed creek, winding its way through Woodcreek and Wimberley between cypress-lined banks, accounts for a good share of the Valley’s quality of life: beauty, culture, economy, recreation, property values, and the very identity of those who live here. Wimberley without the Creek is unthinkable. At least it was before the last couple of decades, when the combination of pumping demand for development and recurrent periods of drought began to shut down the flow: 2000, 2009, and 2011 saw the worst episodes.

In Ochoa’s introduction there is a puzzling quote from the piece, comparing some WVWA expenses for legal and environmental categories, without any context. This renders the comparison meaningless unless one is going for a knee-jerk reaction to “legal.” He also comments that the story “won’t go away.” That does seem true for Mr. Key and his obsession with the project and with Mr. Baker, who used to serve with Mark on the HTGCD Board, where they had substantial disagreements on policy. The idea that the non-profit WVWA actually pays Mr. Baker for his work as executive director seems to upset Mr. Key. I have also served on both those boards: for WVWA since its creation in response to drought in 1996, and on the HTGCD Board for the first ten years of its existence.

I am confident of two things. First, Mr. Baker is justly paid for the excellent work he does for all of us here in protecting our water resources. He holds one of the most complicated and demanding jobs I have ever observed closely. Those who attended last November’s hearing (before the Texas Water Development Board Examiner, in Wimberley) concerning WVWA’s appeal of the decision by GMA-9 to allow a 30 ft. drawdown in the Hill Country Trinity Aquifer over the next 50 years will know what I am speaking about. You saw the result of David’s organization and hard work – arranging for the presentation of local history, law, hydrogeology and other scientific evidence, community leader testimony, and computer modeling results – to help us make sense of the “desired future conditions” process and what that DFC would mean for this specific area.

Second, Mr. Baker’s salary comes entirely from funds raised by the WVWA in grants and member donations. None of it is taxpayer money from Hays County; that goes to purchase the land and for certain maintenance expenses at the new Jacob’s Well Natural Area.

I do thank Mr. Key for pointing out that my individual share (as a resident of Hays Co) of the bond funds going to purchase the JWNA is $29.91. I consider that an excellent investment and am willing to pitch in a few more dollars each year to support staffing and programs there, so we can bring school groups, conduct tours, continue restoration, and maintain this extraordinary place. Many potential partners are also willing to help in this way.

I must observe that the two organizations, HTGCD and WVWA, have a huge area of overlap in their missions. The “GC” is for “Groundwater Conservation,” a central part of the very name of the District. And that idea/goal is central also to the mission of WVWA. So, somehow, we must come together to work on the goals we have in common. We are dealing with REAL STUFF here, our community’s extraordinary groundwater and flowing spring resources. These treasures are under extreme threat and in dire need of intelligent and considered investment and management. Mark Key’s article had not one word to say about these special places and resources that need our attention and protection. He seemed totally focused on imagined motives, law suits, enemies, division, and most of all money.

We need to meet in respectful conversation, to work on these water supply and “creek problems,” aimed at insuring that in future summers our grand kids can still have the experience of “flying across Blue Hole” on a long rope swing suspended from a well-watered cypress, and splashing into cool clear flowing water.

That is our Vision and our Hope.

Anita Fournier’s Foodinis

Spring is here and the first thing that comes to my mind is fresh vegetables. I prefer organic but if not available, I go for what I can find. Nothing better than to pick out beautiful produce and bring it home to my kitchen! My garden is planted, but not ready to harvest this early so California, Florida, and Texas produce (the valley) will have to suffice.

When cooking vegetables, please do not over cook them. Try to avoid doing this. When they are firm they not only look better, they also taste better. In Italian we say, “al dente”. I am sure you have heard that phrase many times.

If you like eggplant this will not only please you and your guests, it will make you smile. Tasty, indeed:

BEREJENAS RELLENAS
Stuffed Eggplant (Aubergines)

6 large eggplant 1 egg
Oil for frying chopped Parsley
1 Onion breadcrumbs
Garlic sausage salt & pepper
1 slice white bread milk

Cook eggplant in boiling salted water until it is tender, but not too much as they must remain firm. Cut in half and scoop a little out of the center. Fry the chopped onion, then the garlic sausage (minced ground meat can be used or minced turkey. Soak the bread in milk, squeeze and beat together with the egg, add to the meat, onion and the scooped out meat of the eggplant. Season well. Fill the eggplant, which have been placed in a greased baking dish. Dust with breadcrumbs and a few drops of oil and bake for 5 minutes in a medium oven.


The region of Murcia below Valencia is on the Southeastern coast of Iberia. It’s Capital is Murcia, the seventh largest city in Spain is known for its fruits, vegetables, flowers, tomatoes, lettuce, lemons, oranges, and wines. Murcia is surrounded by a series of Mountain ranges. Each May they celebrate The Three Cultures International. The three cultures are Christians, Jews, and Muslims. This is a wonderful celebration!

From here we travel into Andalusia, noted for the sultry weather, and of course, synonymous with flamenco, bullfighting, tapas, and sherry. When the oranges are in bloom, the fragrance is out of this world., blended with jasmine. What really breaks my heart is that the Costa del Sol has been ruined with its beaches crowded with tourists and hotels. Tourism has taken away the beauty, and solitude and has wrecked the landscape.

Andalusia bears the legacy of the Arabs. The Arabs ruled here for almost eight centuries. They left their mark with the white hilltop villages, flamenco music, architecture, and lifestyle.

The cooking of fried fish, Jabugo ham, olive oil, saffroned - I created a new word here - seafood stews, permeate the air as the wind blows. Due to the Arab influence, the infusion of spices like cumin are evident. If you have never been “saffroned”, then you haven’t lived! Ha !

One favorite dish found in this region is spinach with raisins and pine nuts. My favorite sherry Is, Domecq.

SPINCH WITH RAISINS & PINE NUTS
ESPINACS A LA CATALANA

5-6 TABLESPOONS DARK OR GOLDEN RAISINS
2 PACKAGES (10 OZ.) FRESH SPINACH OR 2 BUNCHES, DISCARD THE STEMS.
4 TABLESPOONS EXTRA VIRGIN OLIVE OIL
6 WHOLE PEELED GARLIC CLOVES (SMALL) SMASHED
6 TABLESPOONS PINE NUTS
SEA SALT OR KOSHER SALT & FRESH GROUND BLACK PEPPER

PLACE THE RAISINS IN A BOWL AND ADD VERY HOT WATER AND SOAK THEM UNTIL PLUMP, ABOUT 10-15 MINUTES. DRAIN WELL, AND PAT DRY WITH PAPER TOWELS, & SET ASIDE.

RINSE BUT DO NOT DRAIN THE SPINACH. PLACE SPINACH IN A LARGE SAUCE PAN OVER A MEDIUM HEAT AND COVER THE PAN. COOK SPINACH IN THE WATER THAT CLINGS TO THE LEAVES UNTIL WILTED ABOUT 4-5 MINUTES, STIRRING A FEW TIMES. TRANSFER THE SPINACH TO A COLANDER AND SQUEEZE OUT THE EXCESS WATER. CHOP THE SPINACH COARSELY. HEAT THE OLIVE OIL IN A LARGE SKILLET ON LOW HEAT. ADD THE GARLIC, PINE NUTS, RAISINS AND COOK UNTIL THE NUTS AND THE GARLIC ARE LIGHT GOLDEN 3-5- MINUTES. INCREASE THE HEAT TO MED. AND ADD THE CHOPPED SPINACH, AND COOK FOR ONE MINUTE STIRRING TO COMBINE EVENLY. SEASON WITH SALT AND PEPPER TO TASTE AND TRANSFER TO A SERVING BOWL. THIS SERVES 4 AS A SIDE DISH.

HASTA LA VISTA,
ANITA SAVINO FOURNIER

The Jacob’s Well Communiuty Garden officially opened on March 1st. Call Sue at 847-9889 for details

The Jacob’s Well Communiuty Garden officially opened on March 1st. Call Sue at 847-9889 for details